In 1999 two experienced Italian pasticceri began crafting Dolce & Salato signature sweets and savouries from the freshest, quality ingredients and their family’s traditional Italian recipes.
We also offer many Italian regional specialties, custom-made cakes and artisan pastries freshly-made from Australia’s finest produce.
Today there’s something for everyone at Dolce & Salato; from Italian Nonnina’s searching for traditional Sicilian cannoli to tiny Aussie tots experiencing the wonder of their first gelato.
